It’s time to make apple cider, don’t you think? I never knew there are different kinds of it but fortunately the book in the library shed the light recently. Cider hard and sweet by Ben Watson is a good find where I learned that you can also make a pear drink called Perry and mix it with cider half and half to get Pider. English and French have their own kinds of cider that are known to be bittersweet. Natural carbonation is the best if you can get it right. So much fun to even think of the process of making it!
An apple a day they say… A new twist on it is a bottle a day keeps the doctor away. Here I am not sure about the content since there’s also apple wine I haven’t try, only heard about. Apple vinegar diluted in water is recommended in your diet as a morning drink to loose weight, it can also be used in cooking as a substitute for vinegar. Apple butter is something I read about, would love to try it one day.
There are so many ways to use apples in cooking: all kind of pies and salads come to mind. My mom would dry cut apples and keep them all winter long to make kompot or eat them as snacks. Kompot is stewed fruit where seasonal fruits and berries will come in handy. In winter we use dried apricots, apples, pears and / or plums to make a drink called uzvar, traditional drink in Ukraine.
Have you tried baked apples stuffed with raisins and nuts? Really healthy dessert for picky eaters and connoisseurs. In Turkey they serve apple tea to the tourists to demonstrate hospitality but never drink it themselves. In Germany they make apple strudel for dessert and in Poland it is Sharlotka, apple pie with a cool name. Talking about cool names, Steve Jobs used apple to start a well-known brand you have probably heard about.